Here are a few of the highlights from yesterday’s Thanksgiving extravaganza at the Barmer’s.
The World Class Menu: Turkey, Stuffing, Green Beans, Mashed Potatoes, Crescent Rolls, Smithwick’s Irish Ale (but not for the pregnant person).
The Turkey: The 17-pound turkey we bought from local farmers Roy and Treina was by far the best turkey I’ve ever had. [...]
Jason Barmer

